Future & Past Events

*Future Events*

-Roll and Tasting for Kids Birthday Party

-08-17-2016
Maki Roll Sushi lesson at Wright-Locke Farm, Winchester MA
6:30 - 8:30pm
Resister at:
https://www.wlfarm.org/adult-education-programs/



*Past Events*

-Since 01.2017
Occasionally invited by Williams Sonoma as a guest chef at the following locations
Burlington Mall in Burlington, MA
Natick Mall in Natick, MA
Madison Avenue in New York, NY
Columbus Circle in New York, NY



-11.04.2016
Japanese Food "Washoku" Culture & Tradition at Tufts Japanese Culture Club in Tufts University, Medford, MA
Menu:
"Matcha" Green Tea White Chocolate Pudding



-10.18.2016
Japanese home cooking class at Haven's Kitchen in New York, NY
Menu:
Okonomiyaki - Japanese Style Pizza
Chicken Kara-Age - Japanese-Style Fried Chicken
Tsukemono - Cucumber Pickles
Japanese Matcha Jelly Parfait



-08.23.2016
Japanese home cooking class at Haven's Kitchen in New York, NY
Menu:
Smoked Salmon Freestyle Sushi
Fried and Marinated Summer Vegetables
"Tamagoyaki" Japanese-style Omelette
"Matcha" Green Tea Cake Parfait with Berries



-08.03.2016
Washoku cooking workshop at Wright-Locke Farm in Winchester, MA
Menu:
Smoked Salmon and Vegetable Freestyle Sushi
Fried and Marinated Summer Vegetables
"Matcha" Green Tea Cake Parfait with Berries



-07.19.2016
-07.20.2016
2 days of Japanese home cooking class at Haven's Kitchen in New York, NY
Menu:
Maki Sushi
Vegetable Tempura and Sauce
"Matcha" Green Tea White Chocolate Pudding



-06.09.2016
Washoku cooking workshop at Wright-Locke Farm in Winchester, MA
Menu:
"Nikujyaga" Simmered Meat and Potato
Green Peas Rice with Cherry Blossom
"Tamagoyaki" Sweet Egg Omelets
Green Vegetables, Enoki Mushroom, and Crabmeat Salad with Homemade Ponzu



-10.2015
Japanese Food "Washoku" Culture & Tradition at Tufts Japanese Culture Club in Tufts University, Medford, MA
Menu:
Three Color Soboro Don



-2015.06.06
Afternoon Tea Party in Hakone, Japan
Private party providing an elegant meal/service and a memorable hospitality "Omotenashi" in Hakone, Japan
Click on the link below for the pictures
Yoshiko's Afternoon Tea Party

         「ボストンお料理教室」「cooking class」「箱根やまぼうし」「Haokone Yamaboshi」「ヨーグルトスコーン 手作り苺ジャムとレモンカード、クロテッドクリームとともに」「Yogurt Scone with Homemade Strawberry Jam, Lemon Curd, and Clotted Cream」「ヘーゼルナッツのふわふわティラミス」「Fluffy Hazelnut Tiramesù」「オレンジたっぷりレアチーズケーキ」「No-bake Orange Cheesecake」「レモンクリームのフルーツパフェ」「Lemon Cream Ftuit Parfait」「桃とオレンジのミモザ」「Peach and Orange Mimosa」「紅茶」「Tea」 "「ボストンお料理教室」「cooking class」「箱根やまぼうし」「Haokone Yamaboshi」「ヘーゼルナッツのふわふわティラミス」「Fluffy Hazelnut Tiramesù」"


-04.2015
As a guest speaker introducing "Wasabi" by demonstrating how to enjoy "Wasabi" besides sushi and having a tasting session at Wellesley College Japan Club in Wellesley, MA


-08.23.2014
Private party providing an elegant meal/service and a memorable hospitality "Omotenashi" in Hakone, Japan
Click on the link below for the pictures
Yoshiko's Party in Hakone

           「ボストンお料理教室」「cooking class」「人気」「Sullivans Market」「Yoshiko Sullivan」「夏」「summer」「貝」「shell」「流木」「driftwood」「ろうそく」「candle」「網」「net」「瓶」「jar」「箱根」「Hakone」「やまぼうし」「napkin」「ナプキン」「napkin ring」「ナプキンリング」 「ボストンお料理教室」「cooking class」「人気」「Sullivans Market」「Yoshiko Sullivan」「いちじくとゴルゴンゾーラチーズのブルスケッタ」「自家製ハーブ塩を使ったトマトとモッツァレラのブルスケッタ」「スモークサーモンといくらのデビルド・エッグ」「海老とホースラディッシュソースのカクテル」「Shrimp Cocktail」「ムール貝のホワイトワインソース」「地中海風マリネの一口ステーキ,蟹のケーキ・レムラードソース添え」「レモンヴィネグレットサラダ」「ビーツの爽やか夏のピクルス」「Gorgonzola Bruschetta with Fresh Figs」「Tom,ato and mozzarella Bruschetta with herbsalt」「Smoke Salmon and Ikura(Salmon roe) Deviled Egg」「Mussels in White wine sauce」「Mussels in White wine sauce,Crab Cake With Remoulade」「Lemon Vinaigrette Salad」「pickled beets」「箱根」「Hakone」「やまぼうし」「夏」「summer」「網」「net」「砂」「sand」「瓶」「jar」


-Since 06.2014 
Occasionally invited since June 2014 as a guest speaker focusing on women's leadership at Showa Women's Institute, Jamaica Plain, MA


-04.2014
As a guest speaker introducing "Wasabi" at Japanese Culture & Tradition in Massachusetts Institute of Technology in Cambridge, MA


-11.20.2013
As guest speaker at Ikebana International Boston.
Menu:
Wild Mushroom Rice
Chicken Teriyaki
Japanese Style Cucumber Pickles


-05.01.2013
A collaboration of Japanese food and fine hand-crafted ceramic with the NY pottery artist Mr. Shoichi Sato who trained under Mr. Jeff Shapiro.


-04.11.2013
Japanese "Bento" lunch box class at Brookline High School in Brookline, MA.


-2012 
A collaboration lesson of food art with an expert on heart disease which is one of the lifestyle related diseases. In class we discussed how healthy diet can prevent such disease.
1st class menu:
Mediterranean cuisine using olive oil, vegetables, tomatoes, nuts, salmon, and red wine.
2nd class menu:
Japanese meal using variety of beans which contains functional ingredients such as dietary fiber, saponins, and isoflavones.


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