Why say no to this easy homemade Genovese sauce recipe! This sauce can be used for pasta, or sautéed fish or chicken. Add some Parmesan cheese when you cook! And stay tuned for my Genovese pasta recipe using this sauce.
Check out my previous posts if you have left over Shiso leaves or Shiso seeds.
Shiso Leaf Genovese Sauce
· 100g of Shiso leaves, washed
· 1 clove of garlic
· ⅓ cup of pine nuts
· ½ teaspoon of salt
· ¾ cup of extra virgin olive oil
1. Combine everything in a food processor and pulse.
2. Place the sauce in a clean sanitized container. It will last a week in the fridge or longer if you freeze it.